World without Cancer: Vitamin B17
Cancer is the result of chronic metabolic disorder that occurs when the diet lacks one vital ingredient. Starting from this assumption, the American biochemist Ernst. T. Krebs middle of the last century has isolated a chemical substance that turned out to be to destroy cancer cells.
It is a vitamin B17 (which is also called amygdalin or laetrile).
Although Krebs through their research failed to prove the effectiveness of Laetrile, the whole concept of treating cancer with the help of some kind of ‘vitamin preparation’ is subjected to ridicule and declared sheer nonsense.
Following the usual pattern, the FDA soon launched a massive campaign against this cheap and readily available drug; based on the claim that vitamin B17 is extremely dangerous because it contains cyanide.
Yet, they somehow forgot to mention that the food we consume every day, also contains many natural toxins, while we are still alive and well, thanks to the mere fact that the amount of toxins that are introduced into the body, harmless to health.
Bans and intimidation related to the use of vitamin B17 and not to wonder, if one takes into account how many people live well on the basis of income from production and sale of pharmaceuticals for cancer.
Fortunately, among the doctors is not enough enthusiasts who over the years in practice were unable to confirm Krebs concept and thus cure many sick.
Among other things, it is interesting to mention that based on several studies found that Eskimos, members of the tribe of Hunza, as well as members of other isolated communities around the world, who eat foods rich in vitamin B17, never get cancer.
What is Vitamin B17?
Vitamin B17 (laetrile, amygdalin) is a natural ingredient that is found in many foods.
Amygdalin was first discovered in 1830 in bitter almonds. Ernst. T. Krebs, Jr. (1912 – 1996) was a chemist who first promoted amygdalin as a cure for cancer in early 1950 years.
Vitamin B17 in large quantities can be found in…
– Wild blackberries
– Seeds of apples, pears and plums
– Apricot kernels, peaches and nectarines
– Lupine, moong dal
– Bitter almonds
– Macadamia nut (Macadamia)
In smaller amounts, it can be found in…
– Flax seeds
– Millet, barley, buckwheat
– Lie down, red beans, green beans
However, the greatest concentration of vitamin B17 in apricot kernel.
How vitamin B17 acts on cancer cells?
Laetrile consists of 1 molecule of benzaldehyde, 1 hydrocianid molecule and 2 glucose molecules.
Benzaldehyde and cyanide are toxic elements, or vitamin B17 in conjunction with glucose molecules are inert and have no toxic effect.
In order to be able cyanide and benzaldehyde released from vitamin B17, it is necessary to come with the specific beta-glucosidase enzyme (beta glucosidase). This enzyme is present everywhere in the human body, but most of it is in cancer cells (up to 3000 times more).
The principle is simple: the cancer cells for their growth need huge amounts of energy, and glucose.
When you enter vitamin B17, the cancer cells absorb the glucose molecule of vitamin B17 and the enzyme beta-glucosidase ‘unlock’ benzaldehyde and cyanide from vitamin B17, causing his own death.
With its high concentration of the enzyme beta-glucosidase vitamin B17 is extremely lethal to cancer cells, while the other healthy cells is not toxic.
The principle of operation of vitamin B17 is reminiscent of the Trojan horse: the cancer cells are Polak for glucose, and when absorbed are terminated.
How to use vitamin B17?
For prevention, it is enough to regularly eat foods rich in vitamin B17. For example, if you eat three apples a day with seeds, will equip the body with sufficient B17 for daily needs.
As consumption of apricot kernel is concerned, common sense dictates that it is suddenly not eat more than we eat fresh apricots.
Therefore, when you eat a peach, a break pit so chew and almond-shaped core. In general, it is recommended to consume 5-7 apricot seeds per day.
Cancer patients during the day should take one to two seeds per hour, but the best results are achieved by eating 3-5 seeds every hour during the day.
However, this varies greatly from person to person, depending on body weight. As a guideline, it can be taken 1 seed for every 4.5 kg. body weight.
It is recommended that you do not take more than 35 apricot kernel day.
As prevention, Laetrile showed one hundred percent efficiency, but what about the patients? Can they be cured by taking vitamin B17?
Yes, they can, provided that their vital organs previously are not irreparably damaged by previous treatments, such as chemotherapy and radiation.
From Krebs discovery in 1952 until today, there has been thousands of cure of malignant disease in the terminal stage, with the help of Laetrile. Most of them are described in about 30 published papers signed by reputable physicians.
In therapeutic use, Laetrile can enter the body by eating seeds or oils of apricot, or in tablets and injections of Laetrile.
B 17 really could be called a vitamin bomb that has the ability to destroy cancer cells, but we must not forget that this vitamin therapy alone will not cure cancer, for the simple reason that the emergence of these diseases overall metabolic disorders.
Accordingly, in the treatment of cancer, it is necessary to get in order the whole metabolism.
It should assist the overall metabolic therapy based on the input of enzyme and zinc. Without enzymes, and zinc, Laetrile will not be successful. In addition, the recommended intake of magnesium, selenium, manganese, and vitamin C, A, E, B6, B9 and B12.
Often health problems force us to look for natural solutions. Therefore, to his own amazement, often find that the best solutions are the simplest rule.