Dandelion Cures Cancer, Hepatitis, Liver Disease, Kidney, Stomach … Here’s How To Use It!
Dandelion located in areas with temperate and cold climates. Occurs in meadows, parks, gardens, pathways and hedges. It grows in the high mountains, but here it is much smaller rosettes. The appearance of the plant greatly varies depending on the habitat.
The best known and most common type is a herbaceous perennial with toothed leaves on the ground soaked from which rises a hollow stems with a yellow flower heads on top. The root of the spindle in the upper part razrastao. It blooms from April to October. After flowering occurs seeds, arranged as an air ball, with a lot of seeds that are spread by wind power.
Used in folk medicine as a bitter agent kolagog, cocktail and to reduce fat in the blood. Dandelion is also edible, young leaves are used as a salad, prepare the flowers for honey-like syrup, and wine and beer. Of roasted roots can prepare a substitute for coffee. The buds can be pickled and serve as a substitute for capers .Grown as a vegetable in many countries around the world.
Dandelion leaves are rich in vitamins and can be used for salad with potatoes and eggs. The stem relieves stomach problems, stimulates the function of the gallbladder, regulates metabolism and purifies the blood. In addition, the tube can be used for the treatment of diabetes, and the milk from the stalk can be used for the removal of warts. In the end, most people use flowers dandelion to prepare homemade syrup that cleans the blood, relieves cough and improves digestion.
Dandelion cures cancer, hepatitis, liver, kidney, stomach … Here’s how to use it!
The recipe for the syrup
Take 400 yellow dandelion flowers and pour three liters of water over them. Then cut out four orange and four lemons into slices and add them to the mixture. Leave the mixture for 24 hours. After 24 hours, strain the mixture and pour the liquid into a pot. Add two cups of sugar in a pot and cook for about half an hour.
Once the mixture is boiling and thick enough, remove from heat and move the syrup into sterilized jars. Use the dandelion syrup to treat coughs and bronchitis.
The health benefits of dandelion roots in the fight against cancer
You need to peel and cut the root of the dandelion dry in the fresh air. Let dry for two weeks or until they become brittle under my fingers. After drying, put them in a jar and store in a dark and cool place.
Dandelion root is excellent for cleaning the kidneys, liver, lymph and gall bladder, which makes it effective in the treatment of gallstones, constipation, hepatitis, acne, edema and rheumatism. In addition, it is useful for women, especially for the prevention and treatment of problems related to breastfeeding, as well as against cysts, tumors and cancer.
Preparing tea of dandelion
Take the dried leaves of dandelion and chop it. Store the mixture in a bowl and keep it for future reference. Tea dandelion add half a teaspoon of mixture into a glass of water. Simply!
Another possibility is to mix 60 grams of the fresh mixture of dandelion and 30 grams of the dried root of dandelion. Put this mixture in the container together with the water, and some salt. The mixture while cooking, keep in mind that you need to cover the pot and cook for about 20 minutes. Strain the liquid after i eat three cups a day.